From the Blog

Café Hope – Making a Difference

by Alicia Thomas

In 2012, Corvirtus was introduced to Café Hope by Greg Reggio, Chef and Owner of Taste Buds Management. Café Hope is a Southern Louisiana farm-to-table restaurant that for over four years has offered a free program that helps young adults pursue a path to self-sufficiency and independence. One aspect of ensuring the program is a success is first using the Readiness for Change assessment to understand a participant's tendencies and motivators.

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